Thank you for this mouthwatering recipe. I’ll try it as soon as I have gathered all the ingredients. I have one question (apologies, I’m French): What exactly is Demarara sugar? From what I’ve seen online, it appears to be spelled “Demerara.” Is it the same as muscovado sugar?
You are very welcome!! It's a type of brown sugar with large, crunchy granules. When baked it maintains its shape so you get a nice crunchy topping however it is optional! X
Thank you for this mouthwatering recipe. I’ll try it as soon as I have gathered all the ingredients. I have one question (apologies, I’m French): What exactly is Demarara sugar? From what I’ve seen online, it appears to be spelled “Demerara.” Is it the same as muscovado sugar?
You are very welcome!! It's a type of brown sugar with large, crunchy granules. When baked it maintains its shape so you get a nice crunchy topping however it is optional! X